DINNER MENU


FEATURING  LOCAL & ORGANIC PRODUCE AND MEATS  WHEN AVAILABLE


Our Pizza’s and bread are made with organic flour


ANTIPASTI

 

 

 

 

BRUSCHETTA   10

ANTIPASTO MISTO  Italian cold cuts, pickled vegetables, house specialties   18

Carpaccio di Manzo  Sliced beef filet, Evoo, lemon and shaved Parmigiano 16

CAPRESE  Sliced ripe tomato, mozzarella cheese, basil, Evoo 16

CALAMARI FRITTI  Fried calamari, marinara sauce  15

 

 

 

 

 

ZUPPE E INSALATE

 

 

 

 

ZUPPA DEL GIORNO  Soup of the day   Cup  8   Bowl   11

MINESTRONE   Vegetable soup   Cup   8  Bowl  11

INSALATA DI ARUGOLA Organic arugula salad, lemon dressing, shaved parmesan, fennel  14

SPINACI E CUORE DI PALMA  Fresh spinach, hearts of palm, Manchego, roasted tomatoes, citrus dressing  14

TRICOLORE  Belgium endive, radicchio, arugula, gorgonzola cheese, sliced apple, 14

CESARE  Our classic Caesar salad   14


 


 

 

PASTE

 

 

 

CAPELLINI ALLA CHECCA  Angel hair pasta, diced tomato, garlic, Evoo, fresh basil, feta cheese  19

SPAGHETTI CON SCAMPI  Spaghetti pasta, jumbo shrimp, fresh arugula, garlic, spicy tomato sauce   24

LINGUINE ALLE VONGOLE Linguine pasta, fresh clams, garlic, white wine sauce   22

LINGUINE AI FUNGHI  Linguine pasta, wild mushrooms in a light cream sauce   19

RIGATONI BOLOGNESE  Short tube pasta, meat sauce   19

PENNETTE ALLA VODKA  Short tube pasta, tomato cream sauce, prosciutto ham, radicchio, vodka   19

LASAGNA  Sergio’s meat lasagna    19

 

 

 

SECONDI CARNE E PESCE

 

 

 

All entrees are served with chef’s daily choice of vegetables and starch

 

POLLO ALLA PARMIGIANA  Breaded organic chicken breast topped with marinara sauce, Fontina cheese   23

POLLO CAPPERI E LIMONE  Sautéed organic chicken breast capers, lemon, white wine   23

SCALOPPINE DI VITELLO AI FUNGHI  Veal scaloppine w /sautéed mushrooms, Marsala wine   23

BISTRO BEEF STROGANOFF   On fettuccine pasta w/ mushrooms, cocktail onions, sour cream, chives 23

SCAMPI AL FORNO  Oven roasted jumbo shrimp, white wine, lemon sauce    28

PESCE DEL GIORNO  Fish of the day  MP

 

 

 

PIZZE

 

FORMAGGIO  Cheese   17

 

 

BUILD YOUR OWN PIZZE - TOPPINGS

 

Artichoke, Olive, Anchovy, Pepperoni, Sausage, Mushroom, Eggplant, Sundried Tomato, Onion, Capers, Salami, Spinach, Asparagus, Tomato, Shrimp, Chicken, Feta Cheese, Arugula, Basil, Pineapple,

Prosciutto Di Parma, Fresh Mozzarella, Bacon, Caramelized Onion,  Balsamic Marinated Tomatoes, Ricotta Cheese. BBQ Sauce, Red Perppers.

 

Vegetable 1, Meat 2, Seafood 3.

 

No Substitutions Please

 

All side plates 7 extra

Split plates 2 extra.

 

No split checks please.

 

Master Chef: Sergio Gonzalez









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138 E. Colorado Ave., Telluride, CO 81435     TEL: 970-728-5239      FAX: 970-728-5249